How many times do we buy bananas and never eat them before they turn brown? Oh I admit, I’m a bit guilty in doing this. However, I think subconsciously I tell myself when they are brown, they are ready for me to use. The darker the banana, the better it is for homemade banana bread. Today, I will share my recipe for making the delicious homemade banana bread that I used to make in our bakery when we owned it.
Oh muffins! I just adore muffins, especially blueberry, or any berry, muffins. Fresh, homemade blueberry muffins. They are good with a big cup of coffee or tea in the morning for breakfast. Or they are good for a snack any time of the day. Oh how I love muffins!
Muffins also come in all varieties and sizes as well. But when it is blueberry season, we make blueberry muffins. Warm, fresh out of the oven blueberry muffins are my favorite.
Sometimes, you just need a snack or something crunchy. I have a fabulous EASY HOMEMADE CRUNCHY GRANOLA recipe for you today that is not only simple to make, but so delicious, your kiddos will ask you to make it often.
I like granola for many reasons. It is a great way to get fiber in your diet but also to get the grain, fruits, protein, and other things that we don’t always just want to eat.