How many times do we buy bananas and never eat them before they turn brown? Oh I admit, I’m a bit guilty in doing this. However, I think subconsciously I tell myself when they are brown, they are ready for me to use. The darker the banana, the better it is for homemade banana bread. Today, I will share my recipe for making the delicious homemade banana bread that I used to make in our bakery when we owned it.
